2013 → 2022
/works
STARTED IN 2013, WE HAVE BEEN CONSTANTLY WORKING ON REVEALING THE UNIQUENESS OF EVERY SINGLE PROJECT WE HAD, WHATEVER IT WAS: A CORNERSHOP FASTFOOD PLACE OR A HIGH-CLASS RESTAURANT.
soyka goes to Japan
pan Asian restaurant turns Japanese
soyka goes to Japanpan Asian restaurant turns Japanese
soyka / jay
pan asian restaurant with colonial twist.
soyka / jaypan asian restaurant with colonial twist.
pasta mesto
a tiny restaurant with a great variety of pasta and tortellini
pasta mestoa tiny restaurant with a great variety of pasta and tortellini
shalom shanghai
a secret bar with a great variety of gins
shalom shanghaia secret bar with a great variety of gins
la crème
a stylish and luxurious french cafe in the Middle East
la crèmea stylish and luxurious french cafe in the Middle East
carrousel
a modern high-class cuisine with a strong concept
carrousela modern high-class cuisine with a strong concept
